yield: 10 bowls (6 ww pts each)
- .5 lbs pork sausage, browned
- onion, chopped
- green pepper, chopped
- 1 can green beans, drained
- 28 oz can of diced tomatoes, don’t drain
- 8 cups chicken broth (you could do beef if you prefer)
- 1 pkg frozen tortellini (I used the cheese variety)
- 1 Tbsp fennel seed
- 1 Tbsp minced garlic
- pepper to taste
- Brown sausage in a skillet with the onion and green pepper.
- Combine everything but tortellini into crock pot.
- Add tortellini about 1-2 hours prior to serving.
- Cook on low for 8-10 hours.
- ENJOY!