Sausage Tortellini Soup

yield: 10 bowls (6 ww pts each)

• .5 lbs pork sausage, browned
• onion, chopped
• green pepper, chopped
• 1 can green beans, drained
• 28 oz can of diced tomatoes, don’t drain
• 8 cups chicken broth (you could do beef if you prefer)
• 1 pkg frozen tortellini (I used the cheese variety)
• 1 Tbsp fennel seed
• 1 Tbsp minced garlic
• pepper to taste

1. Brown sausage in a skillet with the onion and green pepper.
2. Combine everything but tortellini into crock pot.
3. Add tortellini about 1-2 hours prior to serving.
4. Cook on low for 8-10 hours.
5. ENJOY!