Beefy French Onion Potpie

• 1lb ground beef
• 1 small onion, diced (I was lazy so I used dried minced)
• 1 can french onion soup
• 4 slices of mozzarella cheese (or shredded)
• 1 can of refrigerator biscuits (reduced fat if you want, super fatty if you prefer, whatever)

1. Preheat over to 350-degrees.
2. Brown ground beef with diced onion.
3. Once browned, add soup and boil for 3-5 minutes.
4. Pour into 9x9 baking dish, pie dish, whatever.
5. Top with cheese and bake for 3-5 minutes, until it's melted.
6. Remove and top with biscuits.
7. Bake ~20 minutes.

Serves 6, 10pts + each.