Mom’s Cheesey Chops

This is one of Mike’s favorite meals at my parent’s house.  Recently I made it for him at our house…without doubt it was a hit!

yield: 6 servings

6 pork chops (we used 4)

1 can cream of chk soup (used the 98% fat-free)

1/2 cup sour cream

1 can/pkg french fried onions (we tried the Hy-Vee ones and are here to tell you they’re just like the name brand ones – yum)

1 pkg hashbrowns, thawed (we use the o’brien ones)

1/2 cup milk

1 1/2 cups shredded cheddar

salt and pepper to taste

1. preheat over to 350-degrees

2. brown pork chops, season to taste and set aside

3. combine soup, milk, sour cream, salt and pepper to taste

4. stir in potatoes, half the onions and half the cheese

5. spoon into 9x13 baking dish

6. place pork chops on top of potato mixture and cover

7. bake for 40 mins

8. top with remaining cheese and onions, bake additional 5 mins for cheese to melt

 

ENNNNNNJOY!  You can thank my mom for this one.  It’s delish!  And not ww-friendly!  But who cares!?!