yield: 4 servings @ 8 ww pts each
1lb chicken breasts
1/2 pouch of shake ‘n bake
2 cups instant white rice (we used brown)
1/2 can of cream of celery
1/4 cup milk
1 cup shredded cheese
1. preheat oven to 400-degrees
2. spray 9x13 baking dish
3. coat chicken with shake ‘n bake, place in baking dish
4. bake chicken for 20 mins
5. prepare rice per package directions
6. mix soup and milk together
7. once chicken is done, top with soup mixture and cheese and bake additional 5 minutes to melt cheese
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