I’m not a stuffing lover so I was hesitant on this recipe – but it was DELICIOUS!
yield: 6 servings (6 ww pts each)
1 can diced tomatoes, undrained
1 pkg stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 lbs chicken breasts, cut into small pieces
1 tsp dried basil leaves (I just used the generic italian seasoning combo)
1 cup shredded mozzarella
1. preheat oven to 400-degrees
2. cut the chicken up and place into 9x13 baking, top with basil/italian seasoning and cheese
3. in a bowl mix together the water, tomatoes, garlic and stuffing
4. top the chicken layer with the stuffing mixture
5. bake for 30 minutes
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