yield: 6 servings (6 ww pts per serving)
cooking spray
1 lbs lean ground beef: browned and drained
1/2 jar of your favorite spaghetti sauce
1 can of refrigerated pizza crust dough (10 ounce)
6 slices of mozzarella cheese
1. prehead the over to 425-degrees
2. combine beef and spaghetti sauce
3. spray bottom of 9x13 baking dish
4. spread the pizza crust dough into the baking dish, bring it up on the sides
5. lay three slices of cheese on the crust
6. top with meat mixture
7. bake for 12 minutes
8. finish off with last three cheese slices
9. bake additional 5-7 minutes
10. enjoy
What I love about this is all the possibilities. You could add as many veggies as you want to this...or heck, take out the meat entirely and make it a veggie pizza for fewer calories/points!
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