Love a hearty soup but don’t have the hours to dedicate to making it? I have a solution. I didn’t calculate ww points because it is what you make it…obviously a cheddar soup would be higher points than a broth soup.
yield: 6 bowls (give or take)
Bear Creek soup mix, whatever kind you love (we used cheddar potato)
cooked meat to add, we used hamburger
cooked veggies (since this is fast, you don’t have time for them to tenderize in the soup)
1. boil water per soup directions
2. cook meat and any veggies you want to add
3. add soup mix to water at a rolling boil
4. add meat and veggies to soup
5. simmer for 15 mins or more
No comments:
Post a Comment