Banana Biscuits

This is from a friend of a friend who's husband decided to get creative with their kids...and wow - it's delicious!

yield: 10 biscuits

1 banana

honey

cinnamon

sugar

refrigerator biscuits

pam

1. preheat the oven to 400-degrees

2. spray muffin tin with pam

3. put honey into bottom of each tin (fyi, only use ten of the twelve slots if your pkg only gives you ten biscuits)...just enough honey to cover the bottom

4. place a slice of banana in the honey (if you're a banana lover, I'd place two or three slices)

5. sprinkle each slot with some cinnamon and sugar

6. place biscuit on top

7. bake 8-10 minutes, until biscuits are golden

8. once they come out of the oven, turn your muffin tin over onto a cookie sheet

Mushroom-Garlic Pork Chops

I take no credit in this recipe at all...well, other than that I went through our cook book and found it. Another Campbell's recipe. And quite delish!

yield: 2 servings (8 ww pts each)

2 pork chops, 1/2 inch thick
1 can mushroom with roasted garlic soup
1/2 cup milk

1. preheat the oven to 375-degrees
2. place chops in baking dish and top with soup and milk
3. mix soup and milk together a bit
4. cover and bake 30-40 minutes

The directions actually call for you to cook the chops on the stove, but while entertaining a toddler I require things I can just throw in and walk away...so I baked it instead...and YUM! Next time I'll add some minced onion...and perhaps I'll brown it a bit in a skillet prior to baking. But if you're looking for something easy - just throwing it in the oven was still delicious! And if you like mushrooms, throw some in! The more, the merrier!