Peanut Butter Cups

My friend, Sarah, found this recipe when we were on a frantic search for some decent weight watcher recipes. It is so delicious that we almost always have these in our freezer at any given moment now so we can satisfy our sweet tooth when needed. In ww terms, these are 2 points each.

yield: 12 cups

1/2 cup peanut butter, whatever kind you prefer
1 pkg fat-free cool whip
hershey syrup
cupcake wrappers

1. mix peanut butter and cool whip
2. spoon into cupcake wrappers
3. drizzle with hershey syrup
4. freeze overnight before serving, serve frozen

I actually made these with mini muffin wrappers so they were only one point each and more of a bite-sized treat. As they thaw out they do get a bit harder to eat so you want them frozen when you serve them. As a tip, you could use chunky peanut butter. Yum.