Cheeseburger Rollups

I have yet to perfect the look of this one, but the taste is worth sharing...

yield: 6 servings

1 lb lean ground beef
6 oz velveeta
2 Tbsp onion powder
8 oz crescent roll dough

1. preheat over to 400-degrees
2. cook meat with onion powder and rinse
3. return meat to skillet and add cheese, stir until melted
4. remove meat mixture from heat
5. unroll dough and press into a rectangle (~ 15x8)
6. top dough evenly with meat mixture
7. rollup starting at one of the long sides and end with seam side down
8. bake for 20 minutes or until golden brown

Again, I haven't perfected the actual rollup part of this recipe, but no matter what it looks like in the end - the taste is worth sharing. Trust me...my first attempt looked like a flattened football.

Per serving, this is 7.2 ww points.