I haven't made this for a while but I need to. It is one of those recipes where you try it and love it so you make it a lot for a while and then stop and forget about it...and now I need to make it again! This one could be served with the sweet hawaiian bread or tortilla chips. Best when served warm but fine at room temperature, too.
yield: quite a bit...two round loaves of sweet bread or one bag of tortilla chips
1 block of velveeta: cubed
1 can rotel tomatoes
1 can crushed pineapple
1 package of diced ham (I used an 8oz pkg but up to 16oz would be fine)
1. dump all of this into a microwave-safe bowl and start at 5 minutes on high
2. take it out, stir it around and throw it back in for 3-5 minutes at a time
3. repeat until it is all melted
It is a neat flavor that you get from this...kind of like a con queso with a hint of sweetness.
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