1.24.2010

Beef Stew

yield: 6-8 servings

  • small beef roast (whatever cut you prefer), thawed
  • 2 cups V8 juice
  • 2 cups water
  • 1 pkg onion soup mix
  • cracked black pepper
  • garlic salt
  • 4 medium potatoes, diced
  • 1 bag of baby carrots
  • 1 onion, diced
  • corn starch
  1. Put roast, V8, water, soup mix, pepper and garlic salt in slow cooker on low for 4-6 hours.
  2. At the 4-6 hour mark, add vegetables and cook an additional 4 hours or until the veggies are tender.
  3. Prior to serving, change slow cooker to high and thicken with a corn starch mixture (per the corn starch packaging).

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