yield: 6-8 servings
- small beef roast (whatever cut you prefer), thawed
- 2 cups V8 juice
- 2 cups water
- 1 pkg onion soup mix
- cracked black pepper
- garlic salt
- 4 medium potatoes, diced
- 1 bag of baby carrots
- 1 onion, diced
- corn starch
- Put roast, V8, water, soup mix, pepper and garlic salt in slow cooker on low for 4-6 hours.
- At the 4-6 hour mark, add vegetables and cook an additional 4 hours or until the veggies are tender.
- Prior to serving, change slow cooker to high and thicken with a corn starch mixture (per the corn starch packaging).
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