Beef Stew

yield: 6-8 servings

• small beef roast (whatever cut you prefer), thawed
• 2 cups V8 juice
• 2 cups water
• 1 pkg onion soup mix
• cracked black pepper
• garlic salt
• 4 medium potatoes, diced
• 1 bag of baby carrots
• 1 onion, diced
• corn starch

1. Put roast, V8, water, soup mix, pepper and garlic salt in slow cooker on low for 4-6 hours.
2. At the 4-6 hour mark, add vegetables and cook an additional 4 hours or until the veggies are tender.
3. Prior to serving, change slow cooker to high and thicken with a corn starch mixture (per the corn starch packaging).