BBQ Cheeseburger & Rice Skillet

Yield: 6 servings (9 ww pts each)

• 1 lb ground beef
• 1/2 cup onion, diced
• 1-3/4 cup water
• 1 cup bbq sauce
• 2 cups instant rice (we used brown)
• 1 cup shredded cheese
• 1 can corn

1. Brown meat with onion in a large skillet.
2. Add water, bbq sauce and corn.  Mix well and bring to boil.
3. Stir in rice, cover.  Reduce heat to low and cook 10-12 minutes.
4. Stir, sprinkle with cheese and enjoy!

This on really warms up well for leftovers the next day.  The corn kind of give it a little something else but I think a green pepper would be tasty in this, too!