Yield: 4 packs (6 ww pts each)
- 4 small chk breasts, thawed (4 oz each)
- 1 pkg taco seasoning
- 2 medium sized potatoes, thinly sliced
- 3/4 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- preheat oven to 400-degrees
- lay out 4 foil pieces and spray with cooking spray
- top with potatoes slices and chicken
- sprinkle taco seasoning on chicken
- top with salsa
- bake 30 mins, until chicken is 165-degrees
- remove from foil, top with sour cream and ENJOY!
The potatoes were something different for us on this. We’ve done this with rice but I thought the potatoes added a different “vibe” – quite tasty! We had some homemade salsa so our packets included black beans and corn that were in that. We didn’t have sour cream so we missed out on that excitement. Overall, this is something we’ll do again. It was SUPER easy and fast to put together. I might change up my seasoning a bit and not rely on the taco seasoning for all my flavoring and do some of my own...other than that – YUM!
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