Monterey Jack Turkey Burgers

Yield: 4 servings (6 ww pts each)

• 1 lb ground turkey
• 2 shallots finely chopped (we used diced onion in the fridge)
• 1 Tbsp soy sauce
• 1 Tbsp ketchup
• 1 tsp minced fresh garlic
• 1/4 tsp ground black pepper
• 1/3 cup shredded Monterey Jack cheese
• 4 strips turkey bacon (we didn’t use bacon)
• 4 hamburger buns, toasted

1. In a large bowl, combine the turkey, onion, soy, ketchup, garlic, pepper and cheese.
2. Form into four patties.
3. Cook on foreman or outside on the grill until they reach 165-degrees.
4. Enjoy!

This mix with the soy, ketchup and garlic really gives the turkey burgers a lot of flavor.  Very delicious!