yield: 12 servings
2 pkg lady fingers
2 Tbsp coffee (we don't drink coffee so I just made mine from instant)
1/2 cup + 1 Tbsp sugar
1 cup boiling water
2 pkg fat free cream cheese: softened (I don't like cream cheese so I only used one)
1 tub light cool whip: thawed
1 tsp cocoa powder
1. lay one pkg of lady fingers on bottom of 9X13 baking dish
2. mix coffee and 1 Tbsp sugar together, brush (or spoon) half of coffee onto lady fingers in dish
3. beat cream cheese in large bowl until creamy, add 1/2 cup of sugar and mix well
4. stir cool whip into cream cheese mixture
5. spread half of the cream cheese mixture on top of the lady fingers in the dish
6. top with remaining lady fingers, coffee and the rest of the cream cheese mixture
7. sprinkle with cocoa
8. refrigerate at least 4 hours
Each serving is 150 calories, that is with the 2 packages of cream cheese. If you were to use one, it'd be like 125 calories per serving. So not a huge savings as far as calories go.
I ran up a few ww pts "scenarios" on this one...
The way I made it, 4.3 ww pts per serving.
Using Splenda instead of sugar, 3.75 ww pts per serving.
Exactly made per the recipe calls, 4.75 ww pts per serving.
Made using Splenda and fat-free Cool Whip, 3.4 ww pts per serving.
For nearly an entire extra point, I'd go ahead and switch to Spland and the ff Cool Whip next time. Yum!
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