yield: 4-5oz chk breasts (6 ww pts each)
4 (5 oz) Boneless Skinless Chicken Breasts
1/4 Cup Barbecue Sauce
1/4 Cup Hormel Real Bacon Bits
1 Cup 2% Colby and Monterey Jack Shredded Cheese
1 (14 oz.) Can Rotel tomatoes, drained
Sliced Green Onions (didn’t use)
Pepper
- preheat oven to 400-degrees
- if chk breasts are thick, cut them in half so they’re thinner
- place chk into 9x13 baking dish
- season chk with pepper
- top with favorite bbq sauce, rotel tomatoesand bacon bits
- bake ~20 mins (until they reach 165-degrees)
- top with shredded cheese and green onion and bake 5 mins
- SERVE ‘EM UP!
We loved these! Our bbq sauce is a little spicy so it really added a different taste. The rotel tomatoes sounded weird, but they really added a lot, too. I didn’t feel like we missed anything with the green onion not being on top…but if you have it, use it!
1 comment:
Hi time to eat, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com
- The RO*TEL Across America Team
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