Filipino Pork Chops

yield: 4 pork chops (5 ww pts each)

• 1/2 can 7-up
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1 lemon, juice of
• 1/2 cup brown sugar
• 6 cloves garlic, crushed
• 1 tsp black pepper
• crushed red pepper flakes

1. combine everything in a bag and add pork chops
2. marinade overnight
3. preheat oven to 350-degrees
4. pour bag contents into baking dish
5. bake for ~20 mins, to 165-degrees internal temp
6. serve with rice

You could fry these in the skillet or even trim your chops or loin into long thin strips and grill, bake or fry them on a skewer. These were delicious. I had even over cooked them a bit so they were a little dry and STILL tasted delicious. We’ll definitely have these again. The marinade is really unique. You don’t taste a lot of soy and you don’t taste vinegar at all. I’m not sure really what it is specifically that you do taste, but the flavors all blend together perfectly. This recipe is a keeper!