yield: 11-1cup servings (2 ww pts each)
4 Cups Fat Free Chicken Broth
12 oz. Potatoes, peeled and chopped
1 Cup Chopped Celery
1 Cup Chopped Carrot
16 oz. Frozen Chopped Broccoli, thawed (I used fresh)
1/4 teaspoon Salt
1/4 Cup Chopped Onion
1/4 teaspoon Pepper
3 Tablespoons All-Purpose Flour
2 Cups Skim Milk
6 oz. Velveeta Light
- clean and chop veggies
- combine everything into crock pot
- cook on low for 8-10 hours
- delicious!
My “lesson learned” on this recipe was to make sure it cooks all day. I tried to cheat with half a day due to my own laziness and it definitely needs the full day. Also, since I was cheating…I cranked it up to high at the end and my cheese all separated. So while it was still tasty and delicious…it was ugly.
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