Stromboli

yield: 4 servings...I'd recommend making a double batch for leftovers

1 can of the dough refrigerated pizza crust (Hy-Vee brand is good)
some meat you like
some veggies you like
some cheese and/or sauce you like
some spices you like
milk
cooking spray

1. preheat over to 425-degrees and spray cookie sheet
2. lay out pizza dough on cookie sheet
3. visually divide it in three sections vertically
4. in the center section layer your spices, cheese/sauce, meat and veggies
5. with a pizza cutter make cuts on the outer two sections about an inch apart, 2 inches deep
6. criss-cross the "tag" ends on each side over the fillings...kind of like a braid
7. brush with milk and top with more cheese and/or seasonings
8. bake for 10-14 minutes