8.30.2009

Parmesan Knots

These are HIGHLY recommended for you to try...from me...and everyone that tried them!

yield: 30 knots (1.3 ww pts each)

1 tube of refrigerated biscuits
1/4 cup canola oil
3 Tbsp parmesan cheese, grated
1 tsp garlic powder (I used garlic salt)
1 tsp dried oregano
1 tsp dried parsley flakes
cooking spray

1. preheat oven to 400-degrees and spray baking sheet
2. cut each biscuit into thirds
3. roll out into "snakes" about 3-4" long...this doesn't need to be a science
4. tie into knots
5. bake for 8-10 minutes
6. while baking, combine the canola oil, parmesan, garlic, oregano and parsley in a large bowl
7. once knots are done baking, toss in mixture
8. serve with marinara...or nothing...

These are a great side dish or even just an appetizer to share.

No comments: