Taco Soup

This is delicious. It is super easy and perfect for a chilly night. It isn't low-cal or ww, but it is so filling that you truly only need one bowl.

yield: ~10 bowls or so

crockpot liner (as I said before, I love these)
1lb hamburger: browned
1/2 block (8oz) of velveeta: cubed
1 can of chicken broth
1 env italian dressing seasoning mix
1 cup of pasta (bite-sized): uncooked
1 can whole kernel corn
1 green pepper: chopped
1 jar of salsa (whatever kind you like)

1. line your crockpot with that amazing crockpot liner
2. mix everything except pasta in crockpot
3. cook on high for 2-3 hours or on low for 6-8 hours (once cheese is melted, you're good to go)
4. add pasta to cook for last 20-30 minutes
5. ENJOY!

We had it with a few crushed doritos as our crackers. Definitely not needed though because this soup is filling enough. Depending on the salsa you choose, it can get a bit spicy, too. I will definitely make this soup again. It was so tasty and we both enjoyed it!

At ten bowls...per serving, this is 5 ww pts.