11.06.2012

Green Pepper Casserole

This is a play on a favorite - only with stuffing!  Who can resist stuffing!?

1 lb ground beef
1 small onion, diced
2-3 green peppers, diced
1 pkg chicken stuffing
1 can corn
1 can diced tomatoes
1 Tbsp butter, melted
1 cup shredded cheese

Brown ground beef and onion together.

Steam green peppers in microwave so they aren't crunchy in the casserole.

Mix 1/4 cup of stuffing with the melted butter, set aside.

Once the ground beef is browned, add green peppers, corn and tomatoes and mix.  Once mixed, add remaining stuffing that isn't set aside.  Pour into 9x13 baking dish, cover and bake 25 minutes at 400-degrees.

Remove cover, top with reserved stuffing and cheese and bake another 5-10 minutes.


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