Chicken Cordon Bleu Casserole

This one was tasty but requires cooked chicken...so it's more of a leftover casserole :)

2 cups cooked rice
2 cups shredded cooked chicken
6 slices of cheese, whatever kind you like
10 slices of ham, diced
2 cans of cream of chicken soup
1/2 cup of milk
1/2 cup of sour cream
1/2 cup of panko crumbs
garlic salt to taste
parsley to taste


Spray 9x13 with Pam.

Spread cooked rice on the bottom.

Spread chicken on the rice.

Lay 6 slices of cheese on top of the chicken (I used provolone).

Then sprinkle cut up ham slices on top of the cheese.

Mix cream of chicken soup, milk and sour cream together.


Add garlic salt and parsley to panko crumbs.


Sprinkle on top of casserole.
Bake at 350 degrees for 30 minutes. Enjoy!