11.06.2012

Burritos

It was delicious and a keeper!

2lbs stew meat
1 medium sized can of red enchilada sauce
2 beef bouillon cubes

Put these things into a crock pot for 8 hours on low.

4-6 flour tortillas
1 can refried beans, black beans, whatever
1 small pkg of rice (whatever flavor you like), prepared
1 cup of shredded cheese

Put meat into tortilla with beans and rice (optional), roll into burrito with seam side down in a baking dish.  Once you have all the tortillas filled, rolled and placed in the dish spoon the sauce from the crock pot on top, sprinkle with cheese and bake at 375-degrees for 5-10 minutes, until the cheese is melted.

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