11.06.2012

Breakfast Enchiladas

1 pkg of cooked bacon
1 can chiles, drained
1.5 cups shredded cheese
6-8 flour tortillas
8-10 eggs
1.5 cups milk
1 Tbsp flour

Spray a 9x13 baking dish with Pam - trust me.  I failed to do this on my first attempt and regretted it for days...

Mix chiles with 1 cup of the cheese.

In each tortilla fill with 1-2 slices of bacon and cheese mixture.  Set seam side down into 9x13 baking dish.

Scramble eggs with milk and flour.  Pour over rolled tortillas. 

Bake at 350-degrees for 30-40 minutes.  Pull out and top with remaining cheese, continue baking until melted.

You can prepare this the night before or right before baking - makes no difference - yum!

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