This one was tasty but requires cooked chicken...so it's more of a leftover casserole :)
2 cups cooked rice
2 cups shredded cooked chicken
6 slices of cheese, whatever kind you like
10 slices of ham, diced
2 cans of cream of chicken soup
1/2 cup of milk
1/2 cup of sour cream
1/2 cup of panko crumbs
garlic salt to taste
parsley to taste
Spray 9x13 with Pam.
Spread cooked rice on the bottom.
Spread chicken on the rice.
Lay 6 slices of cheese on top of the chicken (I used provolone).
Then sprinkle cut up ham slices on top of the cheese.
Mix cream of chicken soup, milk and sour cream together.
Add garlic salt and parsley to panko crumbs.
Sprinkle on top of casserole.
Bake at 350 degrees for 30 minutes. Enjoy!
11.06.2012
Breakfast Enchiladas
1 pkg of cooked bacon
1 can chiles, drained
1.5 cups shredded cheese
6-8 flour tortillas
8-10 eggs
1.5 cups milk
1 Tbsp flour
Spray a 9x13 baking dish with Pam - trust me. I failed to do this on my first attempt and regretted it for days...
Mix chiles with 1 cup of the cheese.
In each tortilla fill with 1-2 slices of bacon and cheese mixture. Set seam side down into 9x13 baking dish.
Scramble eggs with milk and flour. Pour over rolled tortillas.
Bake at 350-degrees for 30-40 minutes. Pull out and top with remaining cheese, continue baking until melted.
You can prepare this the night before or right before baking - makes no difference - yum!
1 can chiles, drained
1.5 cups shredded cheese
6-8 flour tortillas
8-10 eggs
1.5 cups milk
1 Tbsp flour
Spray a 9x13 baking dish with Pam - trust me. I failed to do this on my first attempt and regretted it for days...
Mix chiles with 1 cup of the cheese.
In each tortilla fill with 1-2 slices of bacon and cheese mixture. Set seam side down into 9x13 baking dish.
Scramble eggs with milk and flour. Pour over rolled tortillas.
Bake at 350-degrees for 30-40 minutes. Pull out and top with remaining cheese, continue baking until melted.
You can prepare this the night before or right before baking - makes no difference - yum!
Green Pepper Casserole
This is a play on a favorite - only with stuffing! Who can resist stuffing!?
1 lb ground beef
1 small onion, diced
2-3 green peppers, diced
1 pkg chicken stuffing
1 can corn
1 can diced tomatoes
1 Tbsp butter, melted
1 cup shredded cheese
Brown ground beef and onion together.
Steam green peppers in microwave so they aren't crunchy in the casserole.
Mix 1/4 cup of stuffing with the melted butter, set aside.
Once the ground beef is browned, add green peppers, corn and tomatoes and mix. Once mixed, add remaining stuffing that isn't set aside. Pour into 9x13 baking dish, cover and bake 25 minutes at 400-degrees.
Remove cover, top with reserved stuffing and cheese and bake another 5-10 minutes.
1 lb ground beef
1 small onion, diced
2-3 green peppers, diced
1 pkg chicken stuffing
1 can corn
1 can diced tomatoes
1 Tbsp butter, melted
1 cup shredded cheese
Brown ground beef and onion together.
Steam green peppers in microwave so they aren't crunchy in the casserole.
Mix 1/4 cup of stuffing with the melted butter, set aside.
Once the ground beef is browned, add green peppers, corn and tomatoes and mix. Once mixed, add remaining stuffing that isn't set aside. Pour into 9x13 baking dish, cover and bake 25 minutes at 400-degrees.
Remove cover, top with reserved stuffing and cheese and bake another 5-10 minutes.
Easy Everything Chicken
So easy - so simple...throw it all together, cover and bake.
2-3 chicken breasts
1 pkg frozen green beans (or whatever veggie you like)
3 medium sized potatoes, diced into 1" chunks
1 stick of butter, melted
1 pkg of italian dressing seasoning mix
Spray a 9x13 baking dish, make three sections - one for chicken, one for veggies, one for potatoes. Pour melted butter on top of everything. Sprinkle seasoning packet on top of everything. Cover with foil and bake at 350-degrees for 1 hour.
2-3 chicken breasts
1 pkg frozen green beans (or whatever veggie you like)
3 medium sized potatoes, diced into 1" chunks
1 stick of butter, melted
1 pkg of italian dressing seasoning mix
Spray a 9x13 baking dish, make three sections - one for chicken, one for veggies, one for potatoes. Pour melted butter on top of everything. Sprinkle seasoning packet on top of everything. Cover with foil and bake at 350-degrees for 1 hour.
Burritos
It was delicious and a keeper!
2lbs stew meat
1 medium sized can of red enchilada sauce
2 beef bouillon cubes
Put these things into a crock pot for 8 hours on low.
4-6 flour tortillas
1 can refried beans, black beans, whatever
1 small pkg of rice (whatever flavor you like), prepared
1 cup of shredded cheese
Put meat into tortilla with beans and rice (optional), roll into burrito with seam side down in a baking dish. Once you have all the tortillas filled, rolled and placed in the dish spoon the sauce from the crock pot on top, sprinkle with cheese and bake at 375-degrees for 5-10 minutes, until the cheese is melted.
2lbs stew meat
1 medium sized can of red enchilada sauce
2 beef bouillon cubes
Put these things into a crock pot for 8 hours on low.
4-6 flour tortillas
1 can refried beans, black beans, whatever
1 small pkg of rice (whatever flavor you like), prepared
1 cup of shredded cheese
Put meat into tortilla with beans and rice (optional), roll into burrito with seam side down in a baking dish. Once you have all the tortillas filled, rolled and placed in the dish spoon the sauce from the crock pot on top, sprinkle with cheese and bake at 375-degrees for 5-10 minutes, until the cheese is melted.
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