French Onion Stuffed Mushrooms

• 2 Tbsp butter
• 2 large onions, halved and sliced thinly
• 1 can beef broth
• 7 dashes Worcestershire
• splace of dry white wine (i.e. chardonnay)
• 1/2 cups grated guyere (I used mozzarella)
• salt
• 24 whole white mushrooms, washed and stems removed
• minced parsley

1. saute onions with 1 Tbsp butter for 15-20 minutes
2. add wine, brother and worcestershire
3. cook until liquid has reduced down, set aside
4. melt 1 Tbsp butter in another skillet
5. place mushrooms in, cook 2 mins, turn over and repeat
6. place mushrooms in baking dish
7. fill with onion mixture, top with cheese
8. bake 10-15 minutes @ 325 degrees
9. sprinkle parsley on top
10. serve…delicious warm or cold