Catalina Cranberry Chicken

• 4lbs chicken breast (or whatever type of chicken you have)
• 8 oz Catalina dressing (Kraft)
• 1 can whole berry cranberry sauce
• 1 packet of french onion soup mix

1. preheat oven to 350-degrees
2. place chicken in 9x13 baking dish
3. mix all other ingredients together to make sauce
4. top chicken with sauce
5. bake 50 mins or to 165-degrees

This was amazing!  I was pretty nervous because it’s such a strange combination but it’s so incredibly easy and packs a TON of flavor!  Mike is still raving about this dish hours later!  By far one of the best new recipes we’ve tried in quite some time!  And Bryker enjoyed it, too – so it’s a big hit for us!