Cheesebecki Soup

• 1lb ground beef
• 1 medium onion, chopped
• 4 stalks celery, chopped
• 4 carrots, peeled & chopped
• 8 cups water
• 4 chicken bouillon cubes
• 1 pkg cubed hashbrowns
• 12oz velveeta (more or less to taste)
• 1 can evaporated milk
• 1 pkg cream cheese, softened
• garlic salt, salt, pepper

1. brown the ground beef
2. add in onion, celery and carrot
3. once beef is browned, add water and bouillon
4. bring to a boil and add in cream cheese, stirring frequently
5. once cream cheese has melted, add potatoes
6. once potatoes are cooked, add evap milk and velveeta
7. season to taste
8. thicken with corn starch and water as needed