yield: 6 servings
- 1 lb ground chk
- 1/2 cup diced onion
- 1 jar spaghetti sauce
- 1 pkg no-boil lasagna noodles
- shredded cheese (whatever kind you have)
- grated parmesan cheese
- preheat oven to 350-degrees
- cook chicken in pan with onion
- once cooked through, stir in sauce
- layer in 9x9 baking dish: sauce mix on bottom, pasta, sauce mix, shredded cheese, parmesan
- repeat 1-2 times until sauce is used up, finish with parmesan on top
- bake 25 mins
Make sure the pasta is all covered with sauce (otherwise you get crunchy noodles). This was a made up recipe and it was a HUGE success! Bryker asked for seconds which is rare nowadays. And Mike is still raving about it a week later!
No comments:
Post a Comment