I like to think I’ve come up with a tasty garlic bread recipe…and Mike tends to agree so I thought I’d blog it.
- french loaf from bakery
- 1 stick butter, softened
- 1 Tbsp minced garlic
- 1 Tbsp parsley flakes
- 1/4 cup parmesan
- 1/2 tsp garlic salt
- preheat oven to 400-degrees
- slice bread however you like to eat/serve it
- mix all ingredients other than bread
- spread on bread generously
- bake 10-20 mins (keep an eye on it)
- eat it – yum!
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