Beef Taco Bake

A super easy recipe straight from Campbell's! Literally. We have a Campbell's cook book and when you need an easy and quick idea - it's great.

yield: 4 servings (43 pts for the entire dish, but you could EASILY reduce that...so 11pts/serving)

1 lb ground beef, browned

1 can tomato soup

1 cup salsa

1/2 cup milk

6 (8") tortillas, cut into 1" pieces

1 cup shredded cheddar

1. preheat to 400-degrees

2. brown hamburger (I added some minced onion and seasonings we enjoy)

3. while hamburger is browning, tear up tortillas and set aside

4. once hamburger is ready, stir in soup, salsa, milk, 1/2 cup of cheese and the tortillas

5. mix until all tortilla pieces are coated

6. spoon into 9X13 baking dish

7. bake 20-30 minutes

8. top with rest of cheese and serve

I had mine with some leftover lettuce and tomatoes from BLTs the other day. It'd be great with sour cream if you're a sour cream lover. And like I said, it'd be easy to make this healthier and more weight watcher friendly. Simply use less beef and tortillas...and fat-free cheese.