I was a bit surprised that this would be considered a ww recipe on the ww site, but it is and I was happy to give it a try!
yield: 4 servings (5 ww pts each)
8 fish tenders (they're a little bigger than the sticks)
4 large burrito wheat flour tortillas (we used smaller ones)
1/4 cup sour cream (or save some points and skip it)
1/2 cup salsa
2 cups lettuce, shredded
1 large tomatoe, diced
1/2 cup shredded cheese
(we also used diced green pepper and onion because we had it)
1. bake fish sticks according to package
2. warm tortillas on fry pan, in oven or even in the microwave for a few seconds
3. prepare tacos with two fish sticks and all your favorite taco toppings and enjoy
This was a pleasant surprise. I'm not so much of a "fish taco person" so I was a little hesitant but really - fish sticks are a far cry from "real" fish tacos - so we went for it. YUM! The sticks get crisy when baking and are so delicious in a taco! We'll definitely do this one again! I love easy and this recipe is E-A-S-Y!
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