Wonton Quiche

This is a great appetizer recipe for entertaining. And beyond the actual recipe, you could do so many different things with it!

yield: 36 quiche (1.5 ww pts each)

cooking spray
mini muffin pan(s)
36 wonton wrappers
small onion, finely chopped (I used onion powder)
1 cup egg beaters
1 can of fat-free evaporated milk
.5 cup of low-fat shredded cheese
4 slices of turkey bacon, crumbled (I used 2 tablespoons of bacon bits)

1. preheat oven to 350 degrees
2. spray muffin pan
3. press wrappers into each muffin cup
4. spray edges with cooking spray so they crisp when baking, set aside
5. fry the chopped onion up and set aside
6. in a bowl, mix the milk, egg and cheese
7. add bacon and onion
8. fill each muffin cup with about one tablespoon of the egg mixture
9. bake 20 mins

What I love most about these...you could do so many variations of this recipe to change it up a bit. I tried doing a mexican one later with just a dab of my favorite salsa on top - YUM!