yield: 12 wontons (1 ww pt each)
3/4 cups of shredded cheese, whatever kind you like
12 wonton wrappers
cooking spray
1. preheat oven to 350-degrees
2. coat mini muffin pan with cooking spray
3. gently push wrappers into each muffin
4. spread cheese into each wrapper
5. pinch the edges of each wrapper together
6. spray with cooking spray (this makes them bake crispy)
7. bake 10-15 mins
While these may be missing a little bit of that fried deliciousness...they're still quite tasty! And forgive me...but they didn't last long enough after they were out of the oven for me to take a picture...oops! I think the way Mike described it recently to someone was, "Sam has really been doing some wonderful things with wonton wrappers." Seriously, I could have died laughing. Filling with cheese and baking = Wonderful...just in case you didn't know :)
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