Sarah's Cheesey Taters

• 2 cups half-n-half (or milk)
• 24 oz potatoes o'brien, thawed
• 24 oz shredded hashbrowns, thawed
• 1.5 sticks butter
• 2/3 lb velveeta

1. melt butter, velveeta and milk on stove in large pot
2. salt & pepper to taste
3. stir in hashbrowns
4. pour into greased cake pan
5. bake for 1 hour at 350-degrees

Hashbrowns usually come in larger sizes so pay attention to the amount you're using.