French Dips

• 2 Tbsp butter
• 1 shallot (or small onion), diced
• 1 Tbsp flour
• 2 cans beef consomme
• 1.5 lbs deli sliced roast beef
• 4-6 slices of swiss or provolone cheese
• steak seasoning
• 4-6 hoagie buns

1. melt butter in skillet, add shallot/onion ans saute for 2 minutes
2. add flour to butter, cook 1 more minute
3. whisk in consomme, simmer over low heat (I sometimes thicken with corn starch)
4. pile meat loosely across work surface or cutting board and season with grill seasoning
5. then place meat in buns topped with cheese slice
6. bake 5-10 mins at 400-degrees
7. serve sandwiches with au jus