Ice cream (requires cooking)

• 1/4 cup sugar
• 3 eggs
• 1 cup whole milk
• 3/4 cup sweetened condensed milk
• 1/2 cup half-n-half
• 2 tsp vanilla
• 3/4 cup flavor (i.e. peanut butter, hot fudge, etc)

1. beat sugar and eggs with electric mixer for about 3 minutes, set aside
2. in a saucepan, bring milk to a simmer over low heat
3. gradually whisk in egg mixture
4. cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon
5. do not boil
6. remove from heat and whisk in flavoring
7. whisk in the remaining ingredients (sweetened condensed milk, half-n-half, vanilla)
8. refrigerate until chilled
9. pour into ice cream maker, church until ready