yield: 6 servings
1 lb ground beef
1 package au gratin potatoes
1 can whole kernel corn, undrained
1 can stewed tomatoes, undrained
1/4 cup milk
1/2 cup water
2 Tbsp taco seasoning
shredded cheddar cheese to top
1. preheat over to 350-degrees
2. brown beef, drain
3. mix all the ingredients together and put into baking dish
4. bake for 60 minutes at 350-degrees
5. top with cheese and bake additional 5 minutes to melt cheese
My only "lesson learned" on this one is that you really want to make sure to get all your potatoes into the mixture versus having too many poking out at the top...this will make sure they all good through and won't break your teeth when you bite into them - lol! (Disclaimer: Person posting this recipe is not responsible for any broken teeth due to this recipe or any other recipe on this blog...there, glad that is clarified - ha!)
Per serving, this one comes out to be just over 5.5 ww pts.
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