Broccoli Cheese Chicken

This one could be anything you make of it... You can follow the recipe totally, or you can waiver with your spices and make it an entirely new dish. Very easy and very tasty! I found it on another blog...yum...

yield: 4 servings

2-3 chicken breasts, cut into small pieces
14 oz frozen broccoli florets
1 can of broccoli cheese soup
.5 can of cream of chicken soup
.5 cup of milk
1 pkg of egg noodles
lemon pepper (I used a smattering of other spices from our cupboard instead)
salt

1. cook the egg noodles per the package directions
2. cook chicken in frying pan, season with lemon pepper and salt
3. add soups, milk and broccoli once chicken is cooked through
4. simmer for another 10-20 minutes until broccoli is fully cooked
5. serve on egg noodles





With the four hearty servings, this one comes out to 11 ww pts per serving...but like I said, that is four HEARTY servings. And I calculated this with 1.5 lbs of chicken breasts because that is what we used...you could easily cut back on that...and the noodles...for fewer points.