BBQ Turkey, Corn & Mango Quesadillas

serves 6 (2 wedges per serving – 3 pts per serving)

• 1 small red onion, thinly sliced
• 1/2 cup corn
• 6 ounces thin-sliced deli turkey, cut into strips
• 2 Tbsp bbq sauce
• 3/4 cup shredded cheese
• 4 8” tortillas
• 1 mango, peeled, pitted & sliced
• 2 Tbsp chopped cilantro

1. Saute the onion and corn together for a bit in a pan to soften them up, set aside.
2. Place turkey in bbq sauce, toss to coat.
3. Place one tortilla in skillet sprayed with non-stick spray and top with cheese, turkey, onion, corn, mango, cilantro and another tortilla.
4. Cook as you would any quesadilla…
5. Cut each quesadilla into 6 wedges.

I don’t have a picture for this but we LOVED this!  We threw it together for a quick meal the other night and really enjoyed all the flavors.  I’m not sure I’d change a thing from this recipe.  A winner for sure!