Delicious Enchiladas

• half an onion, diced
• 1lb of chicken, cooked & cubed
• 1 cup cheddar cheese
• 1/2 cup picante sauce
• 3 oz of 1/3 fat cream cheese
• 1 tomato, diced
• fresh cilantro, chopped
• tortillas

1. Mix everything except the tortillas together.
2. Stuff into shells.
3. Bake for 15 mins at 350 degrees.

You could do SO many variations of this.  I’d love to add corn and black beans next time.  I don’t recall the exact nutritional facts but this came from a healthy website and all I changed from that was to add the tomato and cilantro.  YUM!  We really enjoyed this one!  I was a little nervous about the cream cheese (I hate cream cheese) but I didn’t notice it at all in the dish – yum, yum, yum!