Beefy French Onion Potpie

  • 1lb ground beef
  • 1 small onion, diced (I was lazy so I used dried minced)
  • 1 can french onion soup
  • 4 slices of mozzarella cheese (or shredded)
  • 1 can of refrigerator biscuits (reduced fat if you want, super fatty if you prefer, whatever)
  1. Preheat over to 350-degrees.
  2. Brown ground beef with diced onion.
  3. Once browned, add soup and boil for 3-5 minutes.
  4. Pour into 9x9 baking dish, pie dish, whatever.
  5. Top with cheese and bake for 3-5 minutes, until it's melted.
  6. Remove and top with biscuits.
  7. Bake ~20 minutes.
Serves 6, 10pts + each.

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