Sticky Buns

• 1 tube refrigerated biscuits
• 3 Tbsp butter, melted
• 1/2 cup maple syrup
• 1/3 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 cup pecans, chopped (optional)

1. preheat oven to 375-degrees
2. spray bundt pan with nonstick cooking spray
3. combine butter and syrup, set aside
4. combine brown sugar, cinnamon and nuts, set aside
5. place half the syrup mixture in the pan, top with half the sugar mixture
6. lay biscuits in pan, slightly overlapping the edges
7. top with remaining syrup and sugar mixtures
8. bake 20-30 minutes, until golden brown
9. cool for a minute or two, invert onto serving plate/platter