- half an onion, diced
- 1lb of chicken, cooked & cubed
- 1 cup cheddar cheese
- 1/2 cup picante sauce
- 3 oz of 1/3 fat cream cheese
- 1 tomato, diced
- fresh cilantro, chopped
- tortillas
- Mix everything except the tortillas together.
- Stuff into shells.
- Bake for 15 mins at 350 degrees.
You could do SO many variations of this. I’d love to add corn and black beans next time. I don’t recall the exact nutritional facts but this came from a healthy website and all I changed from that was to add the tomato and cilantro. YUM! We really enjoyed this one! I was a little nervous about the cream cheese (I hate cream cheese) but I didn’t notice it at all in the dish – yum, yum, yum!
