French Onion Pork Chop Skillet

yield: 6 servings

• 6 boneless pork chops
• 2 onions, thinly sliced
• 2 Tbsp Worcestershire sauce
• 1 pkg (6 oz) stuffing mix for chicken
• 1-1/2 cups hot water
• 1 cup shredded mozzarella

1. heat large nonstick skillet with cooking spray on medium heat
2. add onions and chops
3. cook until chops are done (160-degrees)
4. remove chops from skillet
5. cook and stir onions 5 more minutes
6. stir in Worcestershire sauce
7. return chops to skillet, top with onion mixture
8. mix stuffing and water, spoon around edge of skillet
9. top with cheese
10. cook another 5 minutes until cheese is melted
11. SERVE