HEADS UP - this needs to marinate overnight. It's worth it though, trust me.
yield: serves 4 @ 2pts each
1/3 cup steak sauce (such as Heinz 57 or A1, whichever you prefer)
1/3 cup jalapeno jelly, melted
2 tablespoons worcestershire sauce
1 teaspoon garlic powder
4 (4 ounce) boneless skinless chicken breast halves
cooking spray
1. combine first 4 ingredients in a large heavy-duty, zip-top plastic bag
2. add chicken; seal bag, and shake until chicken is coated well
3. marinate in refrigerator 8 hours or overnight, turning bag occasionally
4. remove chicken from marinade
5. grill to perfection
This was really flavorful and moist - YUM! And really it wasn't spicy at all, we used 57 sauce and you tasted that more than anything. Next time I think I'll throw more jalapeno jelly in and perhaps even some jalapeno slices to spice it up a little.
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