Butterfingers

Yes - that's right - homemade butterfingers!

• 16oz bag of candy corn
• 16oz jar of creamy peanut butter
• 12oz bag of milk chocolate chips (or more if you want to coat the entire bar)

1. Melt the candy corn in the microwave...do 1 minute intervals at 50% power so it doesn't burn
2. Mix melted candy corn with peanut butter...warning: it looks disgusting
3. Pour onto a pan that you've lined with parchment paper (I did waxed paper and sprayed it with Pam)
4. Let it harden (a few hours or overnight)
5. Top or coat with melted chocolate chips

Ravioli Bake

• 1 pkg frozen cheese ravioli
• 1 jar spaghetti sauce
• 1 can diced tomatoes
• 2 cups shredded mozz
• 1 lb ground beef
• garlic powder

1. Preheat oven to 450-degrees
2. Brown ground beef
3. Add in diced tomatoes, spaghetti sauce and garlic powder (to taste)
4. Layer sauce, ravioli and shredded cheese
5. Cover and bake 30-40 mins

Chicken & Wild Rice Soup

• 10 cups water
• 2 pkgs (4.3 oz) long grain and wild rice mix
• 2 envelopes chk soup mix, minus the noodles
• 3 celery stalks, chopped
• 3 carrots, chopped
• 1 large onion, chopped
• 2 cans cream of chk soup
• shredded chk (we used a rotisserie chicken)

1. Mix all but the rice in and cook on low for 2-3 hours (or longer).
2. Add the rice mix about 45 minutes prior to serving.

Went back to calculate points plus...with 8 servings this comes out to 3-4pts per serving.